HOW TO PREPARE: Grill-Ready Chicken Spiedini

by Eataly Downtown

1. Sprinkle salt and drizzle olive oil on both sides. 

2. Grill 8 minutes per side on medium heat. 

Contains: chicken thigh, zucchini, yellow squash, red bell pepper, red onion and salsa verde (basil, mint, parsley, olive oil).

Store in the refrigerator up to 4 days. 

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