HOW TO PREPARE: Grill-Ready Chicken Spiedini
1. Sprinkle salt and drizzle olive oil on both sides.
2. Grill 8 minutes per side on medium heat.
Contains: chicken thigh, zucchini, yellow squash, red bell pepper, red onion and salsa verde (basil, mint, parsley, olive oil).
Store in the refrigerator up to 4 days.