HOW TO PREPARE: Lasagne Bolognese

1. Heat oven to 350 degrees and remove foil lid from foil tray.

2. Heat in the oven for 15 to 20 minutes until hot.

Contains: Semolina flour, eggs, water, salt, ground pork, ground beef,
ground prosciutto, carrot, onion, celery, San Marzano tomato, red
wine, milk, flour, butter, black pepper, bay leaf, grated Parmigiano
Reggiano® DOP

Store in the refrigerator up to 5 days. Freeze up to 2 months.