1. Heat oven to 350 degrees.

2. Remove lid from foiltray.

3. Heat in the oven until hot, approximately 15-20 minutes.

Contains: Pasta dough (semolina flour, water, egg), béchamel (milk, butter,
flour, black pepper, bay leaf), pesto Genovese (basil, extra virgin olive oil, garlic,
Parmigiano Reggiano® DOP, salt), and grated Parmigiano Reggiano® DOP

Store in the refrigerator up to 5 days. Freeze up to 2 months.