HOW TO PREPARE: Melanzane alla Parmigiana

1. Heat oven to 350 degrees and remove foil lid.

2. Heat in the oven for 20 minutes, or until hot. 


Contains: Eggplant, salt, flour, eggs, housemade bread crumbs,
extra virgin olive oil, San Marzano tomato sauce, basil, Parmigiano
Reggiano® DOP, housemade mozzarella


Store in the refrigerator up to 5 days. Freeze up to 2 months.