HOW TO PREPARE: Polpette

1. Heat oven to 350 degrees

2. Remove foil lid.

3. Heat in the oven until hot, for approximately 20 minutes.

4. Top with grated Parmigiano Reggiano® DOP.

Contains: Ground pork, ground beef, garlic, bread crumbs, milk,
egg, ricotta, parsley, salt, black pepper.

Braised in a mixture of: water, white wine, onions, black pepper, bay leaf. Topped with: San
Marzano tomato sauce

Store in the refrigerator up to 5 days. Freeze up to 2 months.