Collection: Pantry Picks
The perfect plate of pasta starts with the best ingredients, from bronze-extruded dried pasta to all-natural sauces, cold-pressed extra virgin olive oil, and beyond. We've chosen some of our favorite ingredients, from kitchen essentials to sweet treats, straight from our shelves to yours.
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Acetaia Dodi, 12-year Aged Balsamic Vinegar from Reggio Emilia DOP (3.4 oz)
- Regular price
- $99.00
- Sale price
- $99.00
- Regular price
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- Unit price
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Acetaia Dodi, 12-year Aged Balsamic Vinegar from Reggio Emilia DOP (3.4 oz)*
- Regular price
- $99.00
- Sale price
- $99.00
- Regular price
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- Unit price
- per
Sold out -
Acetaia Dodi, 12-year Aged Balsamic Vinegar from Reggio Emilia DOP (3.4 oz)^
- Regular price
- $99.00
- Sale price
- $99.00
- Regular price
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- Unit price
- per
Sold out -
Acetaia Giusti, 3 Gold Medals Balsamic Vinegar of Modena
- Regular price
- $29.90
- Sale price
- $29.90
- Regular price
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- Unit price
- per
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Acetaia Giusti, 3 Gold Medals Balsamic Vinegar of Modena^
- Regular price
- $29.90
- Sale price
- $29.90
- Regular price
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- Unit price
- per
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Afeltra Carta Paglia, Bucatini (1lb)
- Regular price
- $5.90
- Sale price
- $5.90
- Regular price
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- Unit price
- per
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Afeltra Carta Paglia, Bucatini (1lb)^
- Regular price
- $5.90
- Sale price
- $5.90
- Regular price
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- Unit price
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Antica Bronte Dolceria, Pistachio Crisp Slices
- Regular price
- $8.90
- Sale price
- $8.90
- Regular price
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