Collection: Pantry Picks

The perfect plate of pasta starts with the best ingredients, from bronze-extruded dried pasta to all-natural sauces, cold-pressed extra virgin olive oil, and beyond. We've chosen some of our favorite ingredients, from kitchen essentials to sweet treats, straight from our shelves to yours.

30 products
  • Acetaia Dodi, 12-year Aged Balsamic Vinegar from Reggio Emilia DOP (3.4 oz)
    Regular price
    $99.00
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    $99.00
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  • Acetaia Giusti, 3 Gold Medals Balsamic Vinegar of Modena
    Regular price
    $29.90
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    $29.90
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  • Afeltra Carta Paglia, Bucatini (1lb)
    Regular price
    $5.90
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    $5.90
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  • Antica Bronte Dolceria, Pistachio Crisp Slices
    Regular price
    $8.90
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    $8.90
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  • Antonio Mattei, Biscotti di Prato
    Regular price
    $7.90
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    $7.90
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  • As Do Mar, Light Tuna Filets in Extra Virgin Olive Oil
    Regular price
    $8.90
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    $8.90
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  • Benedetto Cavalieri, Casarecci Pasta (1.1lb)
    Regular price
    $8.90
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    $8.90
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  • Bjorn Qorn
    Regular price
    $4.90
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    $4.90
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