Just like Nando Fiorentini, our pescivendolo (fishmonger) in Torino, the fishmongers at Eataly Downtown do not sleep until they find the freshest fish of the highest quality. As a result, our seafood is exceptional and never frozen.
But our fishmongers don’t stop at quality: we care about where the places it comes from and the people who catch it. We work with sustainable fishermen and distributors who ensure that our seafood is caught in ways that consider the long-term vitality of the species and the oceans. This means the best seafood for you, the fishermen, and the world.
Packaged for optimal freshness and storage.