The Dodi family is synonymous with balsamic in Italy. Since 1891, the wood casks for aging their varieties of vinegar have been gifted from family member to member.
After resting for 12 years in the fine wooden casks tended skillfully by Dano Dodi, this elegantly packaged aged balsamic vinegar from Reggio-Emilia. The precious condiment is more concentrated, with a softened sensation of acidity.
Best enjoyed as-is, this balsamic is delicious drizzled over vegetables, fish, meat, and even over fruit or gelato for dessert
After resting for 12 years in the fine wooden casks tended skillfully by Dano Dodi, this elegantly packaged aged balsamic vinegar from Reggio-Emilia. The precious condiment is more concentrated, with a softened sensation of acidity.
Best enjoyed as-is, this balsamic is delicious drizzled over vegetables, fish, meat, and even over fruit or gelato for dessert