The Three Gold Medals Balsamic Vinegar of Modena is an IGP-certified Italiam balsamic vinegar, made with sweet, sundried grapes, in honor of a family recipe created in the early 20th century, then barrel-aged in a series of centuries-old casks. This Aceto Balsamico is notable for its sweetness, dense consistency, and honey and vanilla aroma. It is perfect when drizzled on Risotto, raw fish, or on a slice of formaggio.
Founded in 1605 by Giuseppe Giusti, the Acetaia Giusti has been producing high-quality Balsamic Vinegar from Modena for over three centuries. Rooted in family traditions and respect for the local culture, the Giusti family continues to promote growth and innovation of Balsamic Vinegar production while never losing sight of the rich history that preceded them.