Acetaia Paltrinieri, Balsamotto Balsamic Vinegar


Balsamotto is a condiment made with cooked grape must only and aged for four years in durmast barrels. This condiment is perfect for dressing salads or for cooking risotto, filets, and more.

Acetaia Paltrinieri was established in 1845 in Sorbara, Modena when the Paltrinieri family started producing the first batches of vinegar. This tradition has been handed down to the present day with the production of the vinegar must, from the Trebbiano and Lambrusco vineyards surrounding the villa, in line with tradition and strict production regulations.