Acetomodena produces authentic balsamic vinegar following the age-old traditions of Emilia-Romagna, aging it in unique barrels with various wood.
Their Goccia Oro balsamic vinegar di Modena IGP is classified gold, which means it's made by aging the cooked must of local Lambrusco and Trebbiano grapes in a battery of wood barrels. This results in a sweet yet delicate and balanced balsamic which, with a slight hit of acidity, renders it incredibly versatile in the kitchen.
Enjoy the rich, thick, and sweet vinegar drizzled over grilled vegetables, cheeses, or even gelato.
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