Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. A typical ingredient in Mediterranean cooking, Agostino Recca anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
