Baker legend dictates that the star-shapedPandorois modeled after the mountains near Verona, where it was first created. Borsari's special edition is filled with luscious Limoncello cream, for a citrusy kick. Excellent on its own, pandoro is traditionally sprinkled with powdered sugar, to resemble the snow on the mountains.
Enjoy with an espresso for a festive breakfast or serve as an after-dinner dessert with a glass of Limoncello.
Borsari is a brand-new producer to Eataly! In 1903, Tiziano Golfetti opened the first pastry laboratory in Verona and called itBorsari, in honor of the famous Borsari Roman gate of Verona, the homeland of Pandoro.
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