Calvisius, Lingotto (40g)

Calvisius, Lingotto (40g)

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$84.00
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$84.00
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Creating the Lingotto into beautifully shaped bars, like all the fine caviars Calvisius produces, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro-planed or cut into strips. 

Lingotto can be used on hot food, in fact, any dish’s warmth re-hydrates it and enhances the aromas, making it ready to enjoy.