This wine spends 10 months partly in stainless steel tanks (50%) and partly in big wooden barrels (50%). The aroma is built of exotic fruit components such as maracuja, star fruit and citrus, with the overall impression in the nose rounded off by spicy minerally notes of flint. On the palate this wine proves its importance. It impresses with a supple and firm structure. The spicy, mineral and juicy aromas give the wine a distinctive, strong terroir character.
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