Our hand-trimmed Colorado Lamb Rib Chops deliver a robust, meaty flavor that's complex yet familiar enough to excite any meat-loving palate. Each delicately earthy rib chop boasts a responsible heritage, with considerations made for both humane treatment and eco-friendly practices. Our lamb is pasture-raised in Colorado and sustained on native grasses, like rye, clover, and alfalfa. This rearing process makes our well-marbled Colorado Lamb Rib Chops a remarkably lean protein option, without sacrificing an ounce of succulent, tender texture or uniquely subtle earthy flavor.
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