Creekstone Farms, Prime Dry Age Boneless Ribeye Steak (1lb)


Dry-aging is the process of resting large cuts of meat in a controlled, open-air environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors. Extremely tender, the steak also reveals a unique complexity of flavor.