Rich, meaty and juicy, these succulent, premium Long Island duck breasts come from Crescent Duck Farm, which was established in 1908 in Aquebogue, Long Island, on a patch of land that has been in the family since the 1600s. With lots of dark and pleasantly gamy meat, duck is the ideal centerpiece for a special-occasion dinner. The thick layer of fat seals in juices, making the meat meltingly tender. Serve with fruity chutneys, salsas and sauces.
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