This star-shapedChocolate Pandorois enriched with high-quality dark chocolate drops, a playful twist on the traditional recipe made with just fresh eggs and local butter from Piemonte. Excellent on its own, pandoro is traditionally sprinkled with powdered sugar, resembling the snow falling on the Italian mountains during the holidays.
Enjoy with an espresso for a festive breakfast or with jam or gianduja spread for a real treat! Serve as an after-dinner dessert with a glass of wine (we recommend BrandiniMoscato D'Asti DOCG).
Since 1922,Galuphas baked traditional holiday cakes in Pinerolo, a town nestled in the northwestern region of Piemonte, using only the highest quality ingredients and following ancient recipes.