This Classic Panettone stays true to the original Milanese recipe, featuring raisins, candied orange peel, and a fluffy texture thanks to 30 hours of rising with natural yeast.
Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine (we recommend Brandini Moscato D'Asti DOCG).
Since 1922, Galup has baked traditional holiday cakes in Pinerolo, a town nestled in the northwestern region of Piemonte, using only the highest quality ingredients and following ancient recipes.
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