A sweet twist on the classic, thePear and Chocolate Panettoneis studded with extra-dark chocolate and candied pears, then covered with a handmade frosting made with IGP Piemonte hazelnuts, whole roasted almonds, and sugar sweet pears and dark chocolate chips.
Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine (we recommend BrandiniMoscato D'Asti DOCG).
Since 1922,Galuphas baked traditional holiday cakes in Pinerolo, a town nestled in the northwestern region of Piemonte, using only the highest quality ingredients and following ancient recipes.
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