Gluten Free Caserecce pasta from Garofalo is made with a blend of Corn, Quinoa and Rice that is milled, bronze extruded and dried in Gragnano. The pasta extruded through bronze dies creates a light rough surface that can better support the sauce. Garofalo’s Gluten Free pastas are processed to guarantee excellence and perfect cooking resistance and they are delicious for every palate.
Caserecce, meaning homemade in Italian, is an s-shaped pasta.
Enjoy Garofalo's Gluten-Free Caserecce with your favorite Eggplant Sauce or Pesto!
Since 1789 Pastificio Garofalo produces high quality pasta in Gragnano, Campania. Pasta production has evolved over the years and Garofalo keeps traditions alive by using them at the service of technology. The company now offers a full range of products: durum wheat bronze-die pasta, whole wheat, organic and gluten free.
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