Gli Aironi, Arborio Rice (17.6oz)^

Gli Aironi, Arborio Rice (17.6oz)^

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$4.90
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Arborio Rice is the most known variety of Italian Rice used for risotto, especially in the United States, and is named after a small town in Piedmont. It was born in 1946 from a derivation of the Vialone plant. This variety is longer than Carnaroli and has high starch content as well. The starch allows the rice to absorb liquid while maintaining a nice firmness when cooked.