This Type 00 flour is suitable for all professional and home cooking uses. It is particularly suited to making pasta, gnocchi, and pastries.
On the same site as an historic mill built in 1445, Molino Spadoni was founded in 1921 in Ravenna by the Spadoni family and has continued for over three generations, watching over the roots of this ancient knowledge and industry. The mill produces high-quality flours for pasta, bread mixes, cake and pizza mixes, and special, organic, stone-ground, and whole grain flour.
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