A semi-firm, raw milk washed rind cheese based on a Swiss ‘raclette’ recipe made from a blend of goat and cow milk. The raw cow milk in this cheese is sourced exclusively from Jasper hill’s own cows, blended with fresh raw milk from the Bridgman Farm goats.
Highlander's semi-firm, elastic texture makes for a pleasing table cheese and amazing melting properties. The classic way to enjoy the cheese is melted over potatoes with pickles and cured meat alongside. On its own, the cheeses has notes of speck, macadamia nuts and butter with lingering washed rind aromas.
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