The penne, a pasta named for ink pens, are rigate, or ridged, for a unique consistency. This classic pasta perfectly picks up a hearty ragu' made with meat or porcini mushrooms. For three generations, the family-run Pastificio Mancini has produced high-quality pasta from wheat grown in their own fields in Marche, a region in central Italy.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.