Afeltra Carta Paglia, Bucatini (1lb)^

Afeltra Carta Paglia, Bucatini (1lb)^

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Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.

Bucatini are named for the Italian "buco" or hole and are completely hollow.

Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!