Literally meaning "cooked cream," panna cotta is a classic dessert served throughout Italy. Heavy cream is boiled together with sugar and other flavorings, then poured into a decorative mold and chilled. This version of panna cotta is topped with almond strussel.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
