Pasta all'Amatriciana (serves 4)^

Pasta all'Amatriciana (serves 4)^

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Traditional Roman pasta, Amatriciana is a sauce that comes from the town of Amatrice in Lazio. It is a sauce that features guanciale (cured pork jowl) and tomato sauce. The pasta is topped with Pecorino Romano. Add 1/2 cup of water before heating, and cook until heated through. Buon appetito! (allergies: MILK, WHEAT)