Pastificio Morelli, Pici

Pastificio Morelli, Pici

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Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours.

Pici is a hand-rolled pasta, slightly thicker than spaghetti, traditional of Toscana.

Rolled up into small nests, this pasta pairs perfectly with mushroom, tomato, and meat based sauces.