Pollastrini, Sardines in Olive Oil (3.5 oz.)

Pollastrini, Sardines in Olive Oil (3.5 oz.)

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Salvatore Pollastrini started packing sardines in 1889 in the town of Anzio outside of Roma.

Deliciously preserved in oil, these wild-caught sardines are sourced solely from the Mediterranean Sea. Pair these tender sardines with bruschetta or pasta, or enjoy on their own as a tasty antipasti.