Ragù served over silken egg tagliatelle is one of the signature dishes of Bologna, the food-loving capital city of Emilia-Romagna. In fact, this rich, meaty tomato ragù is so closely associated with Bologna that any dish described as Bolognese will be cloaked in it. One pint is good for 1-1.5 pounds of fresh pasta.
Ingredients: Beef, Pork, Carrots, Onion, Celery, Prosciutto, Tomato, Bay Leaf
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