In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives. Over 100 years later, the Boeri family continues to use a traditional stone press for Roi’s sustainable extra virgin olive oil, pesto, and more.
Made exclusively with Taggiasca olives,Carte Noire is a limited-edition oil that is sweet and flowery.
This extra virgin olive oil is best suited for pesto, seafood, fresh greens, and salads.
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