Taggiasca Black Olive Polpoliva Tapenade from Roi is made with Taggiasca black olives in brine blended in extra virgin olive oil. The pitted Taggiasca olives are left in a brine of water and salt for 6 months. Then the olives are ground to make the tapenade. The salt of the brine makes the tapenade tasty and delicious. A must-have product for olive lovers!
Enjoy this Black Polpoliva Tapenade in sandwiches, toasted bread, pizza, or pasta.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
