Roi, Polpoliva Olive Pate (3.20z)


Taggiasca Black Olive Polpoliva Tapenade from Roi is made with Taggiasca black olives in brine blended in extra virgin olive oil. The pitted Taggiasca olives are left in a brine of water and salt for 6 months. Then the olives are ground to make the tapenade. The salt of the brine makes the tapenade tasty and delicious. A must-have product for olive lovers!

Enjoy this Black Polpoliva Tapenade in sandwiches, toasted bread, pizza, or pasta.