The 'Cru Riva Gianca' Riviera Ligure dei Fiori DOP Extra Virgin Olive Oil from Roi is obtained from a special selection of olives harvested in Ricca's olive grove, in the Colombiera area, in Poggi di Imperia, by the sea, at 200 feet above the level of the sea. It is composed of 30% of Taggiasca green olives, 50% of Taggiasca non-fully-mature olives and 20% of Taggiasca mature black olives.
On the palate, this unique extra virgin olive oil is very buttery with sweet tones of pine nut and white fruit aroma.
Limited bottles. Printed on the label there is a documentation of production saying the dates of harvest, the type of soil and more details.
A rare and unique product, great as a gift!
Olive Varieties: 100% Taggiasca that grow in the small Cru Riva Gianca in the Riviera Ligure, Riviera dei Fiori DOP.
Pairing ideas: meat and fish with a delicate taste and as ingredient for desserts, instead of butter.