100% Nebbiolo from the Barbaresco DOCG, fermented for 8-10 days in steel vats, must is left on the skins, malolactic fermentation, aged at least 1 year in large oak casks, aged 12 months in bottle. Delicious. Leather, rhubarb and raspberries on the nose. Strawberries on the palate. Soft tannins.
Long Island, CT (Fairfield County+ Lower Litchfield County), NYC & Boroughs