Sottocenere with Truffles

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With its distinct ashy grey rind, Sottocenere al Tartufo is a semi-soft cow's milk cheese produced in Veneto. A healthy amount of black truffles are added into the paste of this cheese, which is then aged in ashes to preserve it, as per the local Venetian farmers’ tradition.

With a creamy texture and balance flavor, this truly artisan cheese is perfect for shaving atop warm polenta enjoyed simply with a glass of Prosecco.