Tagliatelle Alla Bolognese For 4 Kit


Tagliatelle (Organic Semolina Flour, Eggs)

Ragù alla Bolognese (Beef, Pork, Prosciutto, Mutti Tomato, Red Wine, Lard, Celery, Onion, Carrots, Bay Leaves),

Parmigiano Reggiano® DOP 18-Month (Raw Cows Milk, Salt, Rennet)

CONTAINS: Wheat, Egg, Milk

Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally for 4-5 minutes or until tender. Drain pasta (do not rinse) and reserve a small cup of pasta water. In a large pan, warm up the sauce over low-medium heat and add some spoonfuls of pasta water to loosen sauce. Add pasta and allow to cook in sauce over low heat for 1 minute.
Plate and serve with grated cheese.