The boxed Pandoro from Pasticceria Tommaso Muzzi is made with only flour, sugar, eggs, butter, cocoa butter and yeast. The unmistakable fragrance of vanilla and the traditional truncated cone shape are the authentic features of this Christmas cake.
Put Tommaso Muzzi's pandoro at the centre of your Christmas table, cover it with a delicious coating of powdered sugar... et voilà , dessert is served!
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