A zesty twist on the classic, the Limoncello Panettone by Vergani is a sweet loaf made with the highest quality ingredients: mother yeast for fluffiness, fresh eggs for an intense yellow color, and high-quality fresh butter for richness. This panettone is filled with Limoncello cream, for a deliciously zesty flavor.
Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy the holiday cake with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine.
Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now, Vergani is celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.