A 72-hour long rising process gives thisGluten-Free Panettonea fluffy honeycomb texture, offering an authentic taste of Milan's iconic holiday cake with each bite. Made with a well-balanced mixture of rice flour, rice starch, and potato starch, this Panettone is studded with candied citrus and raisins to deliver its traditional Panettone flavor.
Excellent on its own, this fluffy cake pairs well with fresh berries, preserves, and sweet spreads. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as an after-dinner dessert with a glass of wine (we recommend FontanafreddaBriccotondo Moscato D'Asti DOCG).
Founded in 1944 in a small pastry shop on Viale Monza in Milan, the enterprising Angelo Vergani started his own bakery. Now,Verganiis celebrated for its traditional holiday panettone (the classic Christmas cake) and other holiday treats.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.