This impressive Wagyu dry aged strip is the best of two worlds and it's also absolutely, one-of-a-kind delicious. We started with Snake River Farms Wagyu Bone in Strip which is highly marbled, exquisitely tender and flavorful steak and then we expertly dry aged it for a full 90 days to acheive a rich, savory, and earthy flavor.. , when properly cooked and presented - this steak is truly a sight to behold. It will have your mouth watering in anticipation of its sweet yet earthy, rich flavor and buttery, melt-in-your-mouth texture.
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