The story of Calvisius begins with in the small town of Calvisano, situated between Venezia and Milano. There, you will find Agroittica Lombarda, the most prolific caviar farm in the world, producing 25 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California: Davis and a Pacific species of White Sturgeon.
The White Surgeon is found along the Pacific Coast of North America, stretching from Baja up to Alaska. Made with 100% Malossal, only 3% salt is added.
Compact, firm, and consistent in texture, this caviar is buttery, elegant, and nutty with hints of fruit on the palate. With notes of amber, the caviar ranges from dark grey to jet black.